Peel Saver - ecological fries packaging

  • Peel Saver
    ecological fries packaging
  • Fries companies produce a lot of potato peels waste. The idea of ​​this project is to use this waste material in order to create a street food packaging. The potato peel is made up of starches and fibers components, which after maceration and natural drying, acquire the ability to bond with each other and harden. The obtained material is completely made of production waste and is 100% biodegradable. After being used, the packaging can be usefully re-inserted in the biological cycle becoming animal food or fertilizer for plants.


  • Fries are thus served 
    inside the same peel 
    that originally contained 
    and protected the potato.


  • Thanks to Barbara Pollini our professor of the course ''sustainable design / materials and new technologies for product innovation''.
    Concept, prototyping, photography and post-production by Pietro Gaeli, Simone Caronni and Paolo Stefano Gentile





    University:


    Award:
    Naba Design Award 2018. Best technical, materials and innovation project


    Exposition:
    Milan Design Week 2019, BASE Milano.
    Collaboration with StudentDesign (Video) and VenturaProjects


    Publications: 




    Thanks.                                                                                                                                                                                                  All Rights Reserved.